Cross Creek Ginger Pear Salad Recipe

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Cross Creek Ginger Pear Salad

Connie Brannen

By
@ladybug41

I do recall this recipe at all church dinners that I attended as a little girl.And I can hardly wait for our monthly dinner to come around to make this one.


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Serves:

16

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 small
box of gingersnap cookies
1 pkg
cream cheese, room temperature
1 Tbsp
milk
2 can(s)
pear halves
1 large
head of lettuce
1 jar(s)
mayonaise

Directions Step-By-Step

1
Put gingersnaps into gallon food bag and use rolling pin to smash up.
2
Blend gingersnaps into the room temp cream cheese until it is a smooth paste.Add a spoon of milk if to dry.
3
Place washed and clean lettuce leaves on beautiful serving platter.Place all pear halves around bed of lettuce leaves.Fill each pear with a little mayonaise.
4
Now spoon cream cheese ginger cookie mix into pear halves

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Carb