Crockpot Blueberry Dump Cake
Vicki Butts (lazyme)
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- 21-oz can(s)
- blueberry pie filling
- 18.25-oz pkg
- yellow cake mix
- 1/2 c
- walnuts, chopped
1Place pie filling in the slow cooker.
2Combine dry cake mix and butter, sprinkle over filling.
3Sprinkle the walnuts on top of that.
4Cover and cook on low for 2 to 3 hours.
5Serve warm in bowls.
6Top with whipped cream or vanilla ice cream.