Creamy Mandarin Salad
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- sleeves round butter flavored crackers- crushed ( i use ritz crackers )
- 1/4 c
- melted butter
- 1/4 c
- 9 oz
- non-dairy whipped cream - thawed
- 1 can(s)
- sweetened condensed milk
- 6 oz
- orange juice frozen concentrate - thawed
- 22 oz
- can mandarin oranges - drained plus some extra for garnish if desired
Reserve 1/4 cup for the topping. Spread the rest in a 9x13 pan and pat it down into the bottom and slightly up the sides.
In a large bowl, mix together the whipped topping, sweetened condensed milk, orange juice and drained oranges.
Spoon this over the crust.
Sprinkle with the reserved crumbs on the top.
Garnish with slices of mandarin oranges if desired.