cranberry cheese bars

Name: Cranberry Cheese Bars
Cook time: 55 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) flour; 1 1/2 cup(s) oats; 3/4 cup(s) +1 tablespoon firmly packed brown sugar; 1 can(s) butter, softened; 1 package(s) 8 ounces cream cheese, softened; 1 can(s) 14 ounces sweetened condensed milk; 1/4 cup(s) lemon juice from concentrate; 2 tablespoon(s) cornstarch; 1 can(s) 16 ounce whole berry cranberry sauce

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 24 -36

cook time 55 Min

method Bake

Ingredients For cranberry cheese bars

2 c

flour
1 1/2 c

oats
3/4 c

+1 tablespoon firmly packed brown sugar
1 can

butter, softened
1 pkg

8 ounces cream cheese, softened
1 can

14 ounces sweetened condensed milk
1/4 c

lemon juice from concentrate
2 Tbsp

cornstarch
1 can

16 ounce whole berry cranberry sauce

How To Make cranberry cheese bars

1
Preheat oven to 350. In large mixer bowl, combine flour, oats, 3/4 cup sugar, and butter; mix until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13x9 inch baking pan. Bake 15 minutes.

2
Meanwhile, in small mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust.
3
In small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cheese layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Store covered in refrigerator.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.