Cranberry Bread Pudding Recipe

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Cranberry Bread Pudding

Daily Inspiration S

By
@DailyInspiration

Feel free to serve this delicious bread pudding with a sauce of your choice -- I prefer a vanilla custard sauce and I omit the dark rum (just my preference). You may also subsititute for the sugar as well. Make it your own and enjoy. : )


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Comments:

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2
loaf french bread, torn into pieces (16- oz. loaf)
1 c
cranberries, coarsely chopped
1 c
pecans, chopped
2 c
whole milk
2 c
half-and-half
3
eggs, beaten
1 c
brown sugar, firmly packed
1/2 c
granulated sugar
1/4 c
dark rum (optional - can use rum extract)
1 Tbsp
pure vanilla extract
maple syrup

Directions Step-By-Step

1
Combine bread, cranberries and pecans in a large bowl; toss gently. Combine milk and half and half; pour over bread mixture. Cover and chill 1 hour.
2
Combine eggs, sugars, rum and vanilla; stir well. Add egg mixture to chilled bread, stirring gently to combine.
3
Pour into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees F. for 1 hour or until set and lightly browned. Let cool in pan 5 minutes. Cut into squares; serve warm with maple syrup or sauce of your choice.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy