cran-apple sauce
(1 rating)
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I love cranberries and I love apples and my favorite season is fall, this brings the three together in a lovely and simple way. I hope some of you try it and enjoy it.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For cran-apple sauce
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6 lgfuji apples (or your favorite apple), peeled and diced
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1 pkgfresh cranberries
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1 cgranulated sugar
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1 ccraisins
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1/2 cwater
How To Make cran-apple sauce
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1Put everything together in a saucepan, EXCEPT THE CRAISINS, and bring to a boil over hi heat, while stirring.
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2Reduce heat and simmer until cranberries pop open and mixture starts to thicken (12-16 min)
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3Remove from heat and stir in Craisins. Cool.
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4Once cooled, cover and chill in refrigerator until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cran-Apple Sauce:
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