cottage apple bake

Name: Cottage Apple Bake
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 - small, sweet apples, peeled and sliced very thin; 1/2 cup(s) water; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 3 - eggs; 1 cup(s) lowfat cottage cheese; 1/3 cup(s) nonfat dry milk; 2 teaspoon(s) vanilla extract; - sweetener equivalent to 8 teaspoons sugar; - dash of salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 serving(s)

cook time 25 Min

method Bake

Ingredients For cottage apple bake

6

small, sweet apples, peeled and sliced very thin
1/2 c

water
1/2 tsp

ground cinnamon
1/2 tsp

ground nutmeg
3

eggs
1 c

lowfat cottage cheese
1/3 c

nonfat dry milk
2 tsp

vanilla extract
sweetener equivalent to 8 teaspoons sugar
dash of salt

How To Make cottage apple bake

1
Place apples and water in a large nonstick skillet. Sprinkle with cinnamon and nutmeg. Simmer over medium heat 10 minutes, until apples are slightly tender. Remove from heat.

2
Preheat oven to 350. In a blender container, combine eggs, cottage cheese, dry milk, vanilla, sweetener, and salt. Blend until smooth. Spread apples evenly in the bottom of an 8 inch square baking pan that has been sprayed with a nonstick cooking spray. Pour cottage cheese mixture evenly over apples. Sprinkle with additional cinnamon, if desired.
3
Bake, uncovered, 25 minutes, until set. Chill.
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