Corny Blackberry Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

Corny blackberry cobbler

sherry monfils

By
@smonfils

It sounds corny to put corn in this, but it gives this cobbler a nice flavoring.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 c
blackberries
1/4 c
sugar
1 Tbsp
whole wheat flour
1/4 tsp
lemon zest
1 Tbsp
lemon juice
1 c
whole wheat flour
3/4 c
cornmeal
1-1/2 tsp
baking powder
1/4 tsp
baking soda
1 large
egg yolk
1/2 c
buttermilk
1/4 c
canola oil
3 Tbsp
sugar
1/2 c
frozen corn kernels. thawed.

Directions Step-By-Step

1
Heat oven to 375. Spray a 9" pan w/ cooking spray. In bowl, combine berries, 1/4 cup sugar, 1 tbsp flour, lemon zest and lemon juice.
2
In bowl whisk together flour, cornmeal. baking powder and baking soda. In small bowl, whisk together egg yolk, buttermilk, oil and 3 tbsp sugar.
3
Add egg yolk mix to dry ingredients, stir to blend. Fold in corn. Pour berry mix into pan, spoon batter over berries. Place pan on a baking sheet and bake 45 mins.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom