CINNAMON APPLE PACKETS

Teresa *G*

By
@BlueGinghamApron

Cinnamon, brown sugar and apples in a foil packet, cooked either on the grill or in the oven. Delicious! This is a quick and easy side dish or dessert that's great any time of the year.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

6
feet heavy duty aluminum foil, cut into 3 equal pieces
1 1/2 Tbsp
butter, divided
4 medium
apples, peeled, cored & sliced
1/4 tsp
cinnamon
1 1/2 Tbsp
dark brown sugar
1 tsp
cornstarch
1 tsp
lemon juice
1 pinch
salt (optional)

Step-By-Step

1On flat work surface, lay 2 pieces of foil horizontally, overlapping about 3 or 4 inches lengthways; lay third piece of foil on top, vertically.
2Using about 1/3 of the butter, grease vertical layer of foil to within 2 inches of the edges.
3Place apple slices in center and sprinkle with cinnamon, brown sugar, cornstarch, salt (if using) and lemon juice.
4Dot with remaining butter.
5Gather, fold and seal sides of foil, top layer with apples first, flattening slightly and treating bottom 2 layers as one layer of foil.
6Cook on grill or in oven (on a rimmed baking sheet in oven), medium heat (300-325 degrees F.) 20 to 30 minutes, turning several times.
7Open packet very cautiously! Serve hot or room temperature. Cover and refrigerate leftovers.

About this Recipe