CINNAMON APPLE PACKETS

Teresa G.

By
@BlueGinghamApron

Cinnamon, brown sugar and apples in a foil packet, cooked either on the grill or in the oven. Delicious! This is a quick and easy side dish or dessert that's great any time of the year.


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Rating:

Comments:

Serves:

2-4

Prep:

20 Min

Cook:

30 Min

Method:

Grill

Ingredients

6
feet heavy duty aluminum foil, cut into 3 equal pieces
1 1/2 Tbsp
butter, divided
4 medium
apples, peeled, cored & sliced
1/4 tsp
cinnamon
1 1/2 Tbsp
dark brown sugar
1 tsp
cornstarch
1 tsp
lemon juice
1 pinch
salt (optional)

Directions Step-By-Step

1
On flat work surface, lay 2 pieces of foil horizontally, overlapping about 3 or 4 inches lengthways; lay third piece of foil on top, vertically.
2
Using about 1/3 of the butter, grease vertical layer of foil to within 2 inches of the edges.
3
Place apple slices in center and sprinkle with cinnamon, brown sugar, cornstarch, salt (if using) and lemon juice.
4
Dot with remaining butter.
5
Gather, fold and seal sides of foil, top layer with apples first, flattening slightly and treating bottom 2 layers as one layer of foil.
6
Cook on grill or in oven (on a rimmed baking sheet in oven), medium heat (300-325 degrees F.) 20 to 30 minutes, turning several times.
7
Open packet very cautiously! Serve hot or room temperature. Cover and refrigerate leftovers.

About this Recipe