Cherry Supreme Vanilla Crepes

Cheryl Croce Culver

By
@Cheriluv

The best thing about crepes is that you can fill them and top them with so many different combinations
Today these crepes are filled with cherry pie filling and topped lightly with powdered sugar, and a little cherry syrup sweet simple and so delicious


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Rating:

Serves:

6-8

Method:

Stove Top

Ingredients

1 1/2 c
milk
3
egg yolks
2 Tbsp
vanilla
1 1/2 c
flour
2 Tbsp
sugar
1/2 tsp
salt
5 Tbsp
butter melted
1 can(s)
cherry pie filling
powdered sugar
cherry syrup

Directions Step-By-Step

1
In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
2
Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
3
Fill crepes with your cherry pie filling, and top a little cherry syrup drizzled over then top with powdered sugar
You can use your favorite fruit, cream, caramel or even ice cream or cheese to serve in crepes for any time

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cherry, #crepes