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cherry supreme vanilla crepes

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

The best thing about crepes is that you can fill them and top them with so many different combinations Today these crepes are filled with cherry pie filling and topped lightly with powdered sugar, and a little cherry syrup sweet simple and so delicious

►
yield 6 -8
method Stove Top

Ingredients For cherry supreme vanilla crepes

  • 1 1/2 c
    milk
  • 3
    egg yolks
  • 2 Tbsp
    vanilla
  • 1 1/2 c
    flour
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 5 Tbsp
    butter melted
  • 1 can
    cherry pie filling
  • powdered sugar
  • cherry syrup

How To Make cherry supreme vanilla crepes

  • 1
    In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
  • 2
    Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
  • 3
    Fill crepes with your cherry pie filling, and top a little cherry syrup drizzled over then top with powdered sugar You can use your favorite fruit, cream, caramel or even ice cream or cheese to serve in crepes for any time
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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