Cherry Pie Filling

Valeree Dunbar

By
@Valeree

I had never thought about making my own pie filling from scratch until I stumbled upon this recipe. It's so simple and with cherries in season it sure comes in handy to be able to make my own. I don't think I'll ever buy canned cherries again. And I'm sure you can use other fruits in this recipe too.


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Comments:

Prep:

25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 c
red tart pitted cherries
1/4 c
cornstarch
1 c
white sugar

Directions Step-By-Step

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy