Cherry Crunch Recipe

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Cherry Crunch

judy wellington

By
@cordonbleu

Prepared by Terry Anderson of The Villages, FL on 4/15/2014

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 can(s)
cherry pie filling
1 box
yellow cake mix
3/4 c
butter, melted
1/2 c
chopped pecans

Step-By-Step

1Preheat oven to 350 degrees
2Butter a 9 x 13 glass pan
3Pour 2 cans of cherry pie filling into the pan and smooth to make even.
4Sprinkle 1/2 of dry cake mix over the pie filling.
5Sprinkle chopped pecans over the cake mix.
6Sprinkle the remaining cake mix over the nuts.
7Drizzle melted butter over top.
8Bake at 350 for 45 minutes or until golden brown.

Great warm or cold, plain or with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy