Cherry Crunch Recipe

No Photo

Have you made this?

 Share your own photo!

Cherry Crunch

judy wellington

By
@cordonbleu

Prepared by Terry Anderson of The Villages, FL on 4/15/2014


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)
cherry pie filling
1 box
yellow cake mix
3/4 c
butter, melted
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Butter a 9 x 13 glass pan
3
Pour 2 cans of cherry pie filling into the pan and smooth to make even.
4
Sprinkle 1/2 of dry cake mix over the pie filling.
5
Sprinkle chopped pecans over the cake mix.
6
Sprinkle the remaining cake mix over the nuts.
7
Drizzle melted butter over top.
8
Bake at 350 for 45 minutes or until golden brown.

Great warm or cold, plain or with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy