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cherry pie filling
Preheat oven to 350 degrees
Butter a 9 x 13 glass pan
Pour 2 cans of cherry pie filling into the pan and smooth to make even.
Sprinkle 1/2 of dry cake mix over the pie filling.
Sprinkle chopped pecans over the cake mix.
Sprinkle the remaining cake mix over the nuts.
Drizzle melted butter over top.
Bake at 350 for 45 minutes or until golden brown.
Great warm or cold, plain or with vanilla ice cream.