cherry betty
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My kids have always flocked to the kitchen when they smell this wonderful dessert. They are now all grown and it still has then drifting to the smell.
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yield
8 with large servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cherry betty
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2 cans cherry pie filling
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1 1/2 sticks melted butter
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2 tbsp cinnamon
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1 cup diced pecan pieces
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1 box yellow cake mix
How To Make cherry betty
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1Cherry Betty Ingredients: Preheat oven to 350. Lightly coat a 9×13 baking pan with cooking spray. Pour both cans of cherry pie filling into prepared baking dish. Top with cake mix. Sprinkle cinnamon over cake mix. Top with diced pecan pieces. Next, slowly drizzle melted butter over the entire dish. There is no need to stir this dish. It’s best to layer these ingredients. As it bakes, the butter will creep through the cake mix and the cherry pie filling will bubble up. It’s a great example of teamwork. Place in the oven and bake at 350 for 30 – 45 minutes, until top is golden brown and entire dish is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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