Cherries Royale Crepes

Melanie Campbell

By
@RossCampbell

Sweet crepes covered with cherries jubilee – an impressive dish for any occasion!


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Serves:

6

Method:

Griddle

Ingredients

2 c
cottage cheese
2
eggs
1/4 c
sugar
1 Tbsp
lemon juice
dash salt
1 c
flour
2 can(s)
16 oz. cherries, (dark)
4 Tbsp
cornstarch
6 Tbsp
sugar
1/2 c
water
1
8 oz. package cream cheese
3 Tbsp
sugar
1 Tbsp
milk
1/4 c
sour cream

Directions Step-By-Step

1
Crepes:

Beat cottage cheese until creamy. Add eggs, sugar, lemon juice,
and salt. Add flour until batter is thickened (a little looser than
pancake batter). Refrigerate until ready to use.
2
Topping:

Drain cherries, reserving the syrup. Set cherries aside. Combine
sugar, cornstarch, cherry syrup and water. Heat until thickened, stirring
often. Allow to bubble for 1 minute. Add the cherries. If mixture is too
thick, a more water.
3
Filling:

Combine cream cheese, sugar, milk, and vanilla, and sour cream.
Mix well.
4
Using butter and oil in pan, prepare crepes. Put a crepe on a plate. Place
filling in center of crepe. Fold sides over. Top with cherries. Serve with
additional dollop of sour cream.

About this Recipe

Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy