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carole's creamy orange tapioca

mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

AN EASY TAPIOCA TO MAKE. I MADE THIS WHEN I WAS A TEENAGER. PREP TIME SHOULD SHOW THE COOLING TIME.

►
yield 4
prep time 15 Min
method Stove Top

Ingredients For carole's creamy orange tapioca

  • 1/4 c
    sugar
  • 2 Tbsp
    quick-cooking tapioca
  • 1 1/4 c
    orange juice, fresh
  • 1 1/4 c
    cool whipp, thawed
  • 4
    maraschino cherries, optional

How To Make carole's creamy orange tapioca

  • 1
    IN A SAUCE PAN, MIX TOGETHER THE SUGAR, TAPIOCA AND ORANGE JUICE---'LET IT SET 5 MINUTES'
  • 2
    HEAT TO BOILING OVER MEDIUM-HIGH HEAT, STIRRING CONSTANTLY.
  • 3
    REMOVE FROM HEAT; COOL 20 MINUTES.
  • 4
    NOW STIR TAPIOCA WITH A RUBBER SPATULA.
  • 5
    FOLD IN 1 CUP OF THE COOL WHIP.
  • 6
    DIVIDE TAPIOCA AMONG 4 DESSERT DISHES; REFRIERATE UNTIL SERVING TIME.
  • 7
    WHEN READY TO SERVE, TOP WITH A DOLLOP OF COOL WHIP; THEN TOP WITH A MARSACHINO CHERRY.
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