Caramel Apple Pie Nuggets

Sharon Whitley

By
@aggiemom20002000

You don't want to stop eating them once you've had one. There's nothing you can't put into a biscuit and make it good. One more great one!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

canaola oil for frying
2 Tbsp
sugar
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 oz
apples, peeled, chopped in 1 inch pieces
1 can(s)
refrigerated original biscuits
caramel sauce and whipped cream for garnish

Directions Step-By-Step

1
Fill 4 quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350F.
2
In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20 second increments, stirring occasionally, until apples are tender. If apples are a little to tart. stir in a sprinkle of additional sugar.
3
Separate dough into 8 biscuits; cut each into quarters. Flatten each piece and make circle for pouch. Place 1 apple chunk and a little juice on each piece of dough; pinch edges to seal well.
4
When oil is hot, carefully drop several stuffed biscuits into oil at a time. Using slotted metal spoon or kitchen spider, carefully turn stuffed biscuits over and over until golden brown. Remove from oil to paper towels to drain. Immediately place in serving bowls; drizzle with caramel sauce and top with whipped cream. Serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy