Caramel Apple Pie Bombs Recipe

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Caramel apple pie bombs

sherry monfils

By
@smonfils

An easy to make, lovely dessert. Tastes like a small apple pie!


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

12
frozen white dinner rolls
2 large
apples, peeled, cored and diced
1 Tbsp
cinnamon
2 Tbsp
sugar
30
caramel candies, unwrapped
2 Tbsp
melted, unsalted butter
1/4 c
brown sugar
2 Tbsp
light cream
flour

Directions Step-By-Step

1
Microwave rolls on a plate for 2 mins, to defrost. Place diced apples in a bowl, add cinnamon and sugar, toss to coat.
2
Cut caramels into quareters. Sprinkle some flour on a counter, toss 1 roll in flour. Flatten and stretch to 3" across. Reserve 1/4 cup apple mix. Add 1 tbsp of apple mix and 6 caramel pieces to 1 roll of flattened dough.
3
Pull edges of dought together and pinch seams to close. Do the same w/ remainder of dough, apples and caramels. Place dough bombs on a baking sheet. Brush dough w/ butter. Sprinkle w/ reserved apple mix and brown sugar. Bake 35 mins. Place remaining caramels and cream in microwave bowl. Micro and stir until smooth. Drizzle over bombs.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids