Caramel Apple Cobbler
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- 4-6 c
- apple pie filling
- 1 stick
- butter, melted
- 1 box
- yellow cake mix
- 1 jar(s)
1preheat oven to 350, butter a 13x9 cake pan, set aside.
2pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
3pour the DRY cake mix over the pie filling.
4Drizzle desired amount of caramel over the cake mix.
5pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.