Caramel Apple Cobbler

Jineen Gehrer

By
@Jineen_Gehrer

This is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-10 depending on size of portions
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

4-6 c
apple pie filling
1 stick
butter, melted
1 box
yellow cake mix
1 jar(s)
caramel

Step-By-Step

1preheat oven to 350, butter a 13x9 cake pan, set aside.
2pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
3pour the DRY cake mix over the pie filling.
4Drizzle desired amount of caramel over the cake mix.
5pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy