Buttermilk Biscuit-Topped Berry Cobbler

Paula Todora

By
@ptodora

I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

FRUIT FILLING

5 c
fresh assorted berries (i used blueberries, raspberries & blackberries)
1/2 c
sugar
2 Tbsp
cornstarch
3 Tbsp
butter, room temperature

TOPPING

1 1/2 c
flour
1/2 c
sugar
1 Tbsp
baking powder
1/4 tsp
salt
1/2 c
cold butter, sliced
1 c
buttermilk
3 Tbsp
sugar to sprinkle on top

Directions Step-By-Step

1
Preheat oven to 375 degrees. Spray a 9x13 inch glass baking dish with nonstick cooking spray.
2
In a medium bowl, toss berries with sugar and cornstarch. Mix in softened butter and Pour into prepared dish.
3
In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a fork or your fingers, until coarse crumbs form. Add buttermilk and mix gently, just until combined.
4
Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on a baking sheet in case of spillover. Bake 45-55 minutes, until topping is golden brown and berries are bubbly. Cool 10 minutes. Serve warm with ice cream or whipped topping.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cobbler, #berries, #Dessert