butter crunch
From my mother-in-law's recipe collection.
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yield
2 1/2 cups crunch
cook time
15 Min
method
Bake
Ingredients For butter crunch
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1/2 cbutter
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1/4 cpacked brown sugar
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1 call purpose flour
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1/2 cchopped pecans, chopped walnuts, or flaked coconut
How To Make butter crunch
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1Heat oven to 400. Mix all ingredients with hands. Spread in ungreased baking pan, 13x9x2 inches. Bake 15 minutes; stir. Cool; cover and store in refrigerator. *Do not use self rising flour in this recipe.
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2For Berry Parfaits: For each serving, alternate layers of 1 tablespoon Butter Crunch (above), 2 tablespoons fruit flavored yogurt, and 2 tablespoons fresh berries; repeat. Top with 1 tablespoon Butter Crunch. Garnish with berries. (Suggested combinations: lemon flavored yogurt and blueberries, strawberry flavored yogurt and strawberry halves, raspberry flavored yogurt and raspberries.)
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3For Cinnamon Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch (above).
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4For Fruit Custard Dessert: For each serving, pour chilled soft custard over fresh berries or fruit (oranges, bananas, peaches, strawberries). Sprinkle with Butter Crunch (above).
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5For Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding except, pour into shallow serving dish. After refrigerating, sprinkle with 1 cup Butter Crunch (above). Serve with cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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