Real Recipes From Real Home Cooks ®

butter crunch

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my mother-in-law's recipe collection.

yield 2 1/2 cups crunch
cook time 15 Min
method Bake

Ingredients For butter crunch

  • 1/2 c
    butter
  • 1/4 c
    packed brown sugar
  • 1 c
    all purpose flour
  • 1/2 c
    chopped pecans, chopped walnuts, or flaked coconut

How To Make butter crunch

  • 1
    Heat oven to 400. Mix all ingredients with hands. Spread in ungreased baking pan, 13x9x2 inches. Bake 15 minutes; stir. Cool; cover and store in refrigerator. *Do not use self rising flour in this recipe.
  • 2
    For Berry Parfaits: For each serving, alternate layers of 1 tablespoon Butter Crunch (above), 2 tablespoons fruit flavored yogurt, and 2 tablespoons fresh berries; repeat. Top with 1 tablespoon Butter Crunch. Garnish with berries. (Suggested combinations: lemon flavored yogurt and blueberries, strawberry flavored yogurt and strawberry halves, raspberry flavored yogurt and raspberries.)
  • 3
    For Cinnamon Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon cinnamon. Top with 1 cup sweetened whipped cream and sprinkle with 1 cup Butter Crunch (above).
  • 4
    For Fruit Custard Dessert: For each serving, pour chilled soft custard over fresh berries or fruit (oranges, bananas, peaches, strawberries). Sprinkle with Butter Crunch (above).
  • 5
    For Pudding Dessert: Prepare your favorite flavor pudding and pie filling as directed on package for pudding except, pour into shallow serving dish. After refrigerating, sprinkle with 1 cup Butter Crunch (above). Serve with cream.
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