In a saucepan, combine first 5 ingredients. Bring to a boil, stirring until thick. Add fresh fruit and pour into a buttered baking 8x8 pan. (if you want to make larger dessert use a 2 quart baking pan)
For topping combine flour, sugar, baking powder, salt, and cinnamon in a bowl. Stir in milk and butter. Pour over fruit mixture.
Bake at 375 degrees for 45 to 50 minutes until topping is golden brown. This is best when served warm. Enjoy!