Blueberry Dessert Pizza

Cassie *

By
@1lovetocook1x

One of my sons favorites...been gonna make this for a month now, finally got it put together to post...he helped with it as well...a fun recipe to do with your kids...this can be eaten warm or cold....enjoy!


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Comments:

Serves:

12

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 can(s)
8 ounce - crescent rolls
8 oz
cream cheese, softened
1/4 c
confectioners' sugar
1
egg
1/2 tsp
almond extract
1 can(s)
blueberry pie filling
1/2 c
confectioners' sugar
2 - 3 Tbsp
milk, depending how thick you want the glaze

Directions Step-By-Step

1
Unroll the crescent rolls and set 4 aside. Arrange 12 of the triangle crescent rolls on the pizza pan with the wide end to the outer edge of the pan. The tips won't meet at the center.
2
Lightly flour the crescent rolls just enough so that you can lightly roll the seams to seal them together.( Or pinch together) You should end up with about a 3-inch hole in the center.
3
In a small mixing bowl beat the cream cheese, powdered sugar, egg and almond extract together until smooth. Spread this mixture evenly over the dough.
4
Top this with the blueberry pie filling; spread out evenly.
5
Cut the 4 remaining crescent triangles lengthwise into 3 even sections. Place these sections evenly over the topping in a spoke-like manner. Press the dough together at the center and outer edge to form a seal.
6
Bake at 350 degrees F. for 30 minutes or until crust is golden brown.
7
Stir the powdered sugar and milk together to create the glaze. Drizzle over the pizza.
8
Cut into wedges to serve. This dessert pizza can be served warm or cold.

About this Recipe

Main Ingredient: Fruit
Regional Style: American