Blueberry Crumb Bars Recipe

Beth Renzetti

By
@elmotoo

Blueberry Crisp meets hand held blueberry bars! Use native PNW blueberries *or wild Maine blueberries! ;)

Found in my inbox from Taste of Home.


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Rating:

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Serves:

12 bars

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
package yellow cake mix (regular size)
2 1/2 c
old fashioned oats
3/4 c
unsalted butter, melted
1
jar (12 ounces) blueberry preserves
1/3 c
fresh blueberries
1 Tbsp
lemon juice
1/3 c
finely chopped pecans
1 tsp
ground cinnamon

Directions Step-By-Step

1
In a large bowl, combine the cake mix, oats and butter until crumbly. Press 3 cups into a greased 9-in. square baking pan. Bake at 350° for 15 minutes. Cool on a wire rack for 5 minutes.
2
Meanwhile, in a small bowl, combine the preserves, blueberries and lemon juice. Spread over crust. Stir pecans and cinnamon into remaining crumb mixture. Sprinkle over top.
3
Bake for 18-20 minutes or until lightly browned. Cool on a wire rack before cutting into bars. Yield: 1 dozen.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids