Blueberry Cheesecake

Sharon Whitley

By
@aggiemom20002000

I have made this many times over the years. It's always a hit and there is never a crumb left over.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-18 slices
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 1 /4 c
graham cracker crumbs
3 Tbsp
sugar
1/4 c
butter or margarine, melted

BLUEBERRY FILLING

24 oz
cream cheese, softened
3/4 c
sugar
5 tsp
cornstarch
3
eggs
1
egg yolk
2/3 c
whipping cream
2 tsp
vanilla extract
1 tsp
finely shredded lemon peel
1 c
fresh blueberries

Step-By-Step

1In a small bowl, stir together crumbs and sugar. Add melted butter or margarine. Stir till well combined. press crumb mixture evenly onto the bottom of a greased 9 inch springform pan. Set aside.

2In a large bowl combine cream cheese, sugar and cornstarch. Beat with an electric mixer till smooth. add eggs and egg yolk, one at a time, beating well after each addition. Stir in whipping cream, vanilla extract, and lemon peel. Fold in blue berries. Pour the cream cheese mixture over the crust.

3Bake at 350 for 15 minutes. LOWER the temperature to 225 and bake for 1 hour and 15 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Chill uncovered, overnight.

Serve chilled.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids