BLUEBERRY CHEESE ROLLS
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- 1 can of refrigerated crescent rolls
- 4 oz. philly cream cheese, softened
- 2 tbs. sweetner
- 1/2 c. blueberries
1Preheat oven to 375.Unroll dough into 4 rectangles, pressing seams together to seal.In a small bowl combine sugar and cream cheese, mixing well. Spread onto rectangles, staying about 1/2" from the edges. Top each with blueberrie
2Bring the corners together on top and seal. Place on an ungreased baking sheet and bake for 11-13 minutes.