Blackberry-Ricotta Mousse

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Blend

Ingredients

1
whole milk ricotta 15oz
1/3 c
blackberry jam, seedless
1 c
whipping cream
3 Tbsp
powdered sugar
fresh blackberries

Step-By-Step

Step 1 Direction Photo

1In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined.
Transfer to another bowl.

Step 2 Direction Photo

2In a separate bowl add cream and whip adding powdered sugar till stiff peaks form.
In batches gently fold in the whipped cream into the ricotta mix.

Step 3 Direction Photo

3Pour in serving cups and refrigerate for one hour.
Before serving add fresh berries.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy