Blackberry-Ricotta Mousse

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Blend

Ingredients

1
whole milk ricotta 15oz
1/3 c
blackberry jam, seedless
1 c
whipping cream
3 Tbsp
powdered sugar
fresh blackberries

Step-By-Step

1In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined.
Transfer to another bowl.
2In a separate bowl add cream and whip adding powdered sugar till stiff peaks form.
In batches gently fold in the whipped cream into the ricotta mix.
3Pour in serving cups and refrigerate for one hour.
Before serving add fresh berries.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy