berry-lemon tartlets

How To Make berry-lemon tartlets

• 1

  Place sugar, lemon zest and eggs into a heavy-bottomed saucepan; set over medium heat.
• 2

  Whisk constantly until mixture is combined and warmed through about 3 to 4 minutes
• 3

  Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes
• 4

  Cool to room temperature and then refrigerate until thoroughly chilled and thickened. Fold in the whipped topping until just combined.
• 5

  Preheat oven to 350
• 6

  Place prebaked phyllo shells on a cookie sheet. Bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons of the lemon mixture into each shell.
• 7

  When ready to serve, garnish each with a berry. Yields 1 tartlet per serving.
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