Berry-lemon Tartlets Recipe

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Berry-Lemon Tartlets

Club Recipes

By
@Greatchoices

Berry-Lemon Tartlets

Chill time is approximately an hour


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Rating:

Comments:

Serves:

30

Prep:

10 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

2/3 c
sugar
1 Tbsp
lemon zest, grated
2 large
eggs, whisked
1/2 c
fresh lemon juice
2 Tbsp
salted butter
1 c
fat-free whipped topping
30
mini phyllo shells
3/4 c
fresh blueberries

Directions Step-By-Step

1
Place sugar, lemon zest and eggs into a heavy-bottomed saucepan; set over medium heat.
2
Whisk constantly until mixture is combined and warmed through about 3 to 4 minutes
3
Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes
4
Cool to room temperature and then refrigerate until thoroughly chilled and thickened. Fold in the whipped topping until just combined.
5
Preheat oven to 350
6
Place prebaked phyllo shells on a cookie sheet. Bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons of the lemon mixture into each shell.
7
When ready to serve, garnish each with a berry. Yields 1 tartlet per serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy