Berries Bordeaux Recipe

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Berries Bordeaux

Fredia Dillard

By
@fdillard

This is a recipe from my sweet sister-in-law. It is great as an evening dessert or as a breakfast side dish - if you don't mind a little wine to get your morning started!


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Rating:

Serves:

6-8 adults - NOT for children under 21

Prep:

3 Hr 30 Min

Method:

No-Cook or Other

Ingredients

1 c
small strawberries cut in half (large ones in fourths)
1 c
raspberries
1 c
blueberries
1 c
fresh green seedless grapes (cut in half)
1 c
sugar
2 c
bordeaux or merlot (suggest turning leaf merlot)

Directions Step-By-Step

1
Place the fruit in a large bowl.
2
Sprinkle the sugar over the fruit.
3
Pour the wine over the fruit and sugar. Do NOT stir!
4
Cover and let it sit for 3 hours at room temperature.
5
Stir before serving at room temperature. This may be served over vanilla ice cream. (Delicious!)

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern