Bananas With Rum

Vickie Parks

By
@Northwestgal

The is a really easy dessert recipe from Brazil.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
granulated sugar
1/2 c
fresh lemon juice
1 Tbsp
butter
2 Tbsp
white rum
6 medium
under-ripe bananas

Directions Step-By-Step

1
Preheat oven to 400°F.
2
In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
3
Peel the bananas and slice them in half, lengthwise. Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.
4
Bake for 30 minutes at 400°F, turning once. Let cool, and serve slightly warm.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Latin American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy