BANANA-BERRY FROZEN YOGURT BARS

Ellen Bales

By
@Starwriter

I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold and sweet!
Photo: Snackworks.com


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Serves:

Makes 21 bars

Prep:

20 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

10 1/2
honey grahams, broken into quarters (42 rectangles)
1/2 c
sliced fresh or frozen strawberries
1/2 c
chopped bananas
1/4 c
blueberries
1 c
vanilla nonfat greek-style yogurt
1 c
thawed frozen reduced-fat whipped topping

Directions Step-By-Step

1
Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
2
Pulse fruits in blender or food processor just until blended--some chunks should remain.
3
Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
4
Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy