Apple Raisin Brown Betty
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- 1 20-oz can sliced apples
- 1/2 cup raisins
- 1/2 cup brown sugar, firmly packed
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup whole wheat bread crumbs - about 3 or 4 slices- lighty toasted and crumbled
- 2 tablespoons butter
- 1/4 cup orange juice
1Combine apples, raisins, and 1/4 cup of the brown sugar in a casserole dish. Sprinkle with cinnamon and nutmeg.
2Combine the remaining 1/4 cup brown sugar with butter and bread crumbs. Working with fork or pastry blender, combine until mixture is crumbly. Sprinkle over apples in dish and drizzle with orange juice.
3Bake in a 375 degrees oven for about 30 minutes. Serve warm or cold.