Apple Raisin Brown Betty Recipe

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Apple Raisin Brown Betty

Marjorie Milligan

By
@RatherBeCooking

An old time apple dessert from my old recipe files


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 20-oz can sliced apples
1/2 cup raisins
1/2 cup brown sugar, firmly packed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup whole wheat bread crumbs - about 3 or 4 slices- lighty toasted and crumbled
2 tablespoons butter
1/4 cup orange juice

Directions Step-By-Step

1
Combine apples, raisins, and 1/4 cup of the brown sugar in a casserole dish. Sprinkle with cinnamon and nutmeg.
2
Combine the remaining 1/4 cup brown sugar with butter and bread crumbs. Working with fork or pastry blender, combine until mixture is crumbly. Sprinkle over apples in dish and drizzle with orange juice.
3
Bake in a 375 degrees oven for about 30 minutes. Serve warm or cold.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom