Real Recipes From Real Home Cooks ®

apple hand pies

Recipe by
Deb Wilson
New Glasgow, NS

A yummy choice for your Christmas Eve buffet!

yield 12 serving(s)
prep time 40 Min
cook time 5 Min
method Deep Fry

Ingredients For apple hand pies

  • 3 c
    tart apples, diced (about 3 large)
  • 4 Tbsp
    granulated sugar
  • 4 Tbsp
    all purpose flour
  • 3/4 tsp
    cinnamon
  • 1/8 tsp
    ground nutmeg
  • 1 tsp
    lemon juice
  • 12
    egg roll wrappers
  • oil for deep frying
  • icing sugar

How To Make apple hand pies

  • 1
    Combine diced apples, granulated sugar, flour, cinnamon and nutmeg. Sprinkle with lemon juice and mix well.
  • 2
    Place 2 heaping tablespoons of filling in the center of each egg roll wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tips of the wrapper.
  • 3
    Preheat oil to 350 degrees. Fry each roll for about 4-5 minutes or until brown and crispy. Sprinkle with icing sugar and serve warm.
ADVERTISEMENT
ADVERTISEMENT