Apple Enchiladas

Betsy Wolfe

By
@Wolfebets

Great fall or winter dessert...easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve it with breakfast.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

21 oz
can apple [pie filling
6
8" tortillas
1 tsp
cinnamon
1/2 c
butter
1/2 c
white sugar
1/2 c
brown sugar
1/2 c
water

Directions Step-By-Step

1
Start with a 9x13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
2
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
Pour sauce over enchiladas and let stand 45 minutes.
3
Bake 350 degrees in preheated oven 20 minutes, or until golden.
Serve with vanilla ice cream or as a side dish to ham.

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids