apple dumplings

Name: Apple Dumplings
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: - pastry for 9 inch two crust pie; 6 - baking apples (each about 3 inches in diameter), pared and cored; 3 tablespoon(s) raisins; 3 tablespoon(s) chopped nuts; 2 1/2 cup(s) packed brown sugar; 1 1/3 cup(s) water

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 6 serving(s)

cook time 40 Min

method Bake

Ingredients For apple dumplings

pastry for 9 inch two crust pie
6

baking apples (each about 3 inches in diameter), pared and cored
3 Tbsp

raisins
3 Tbsp

chopped nuts
2 1/2 c

packed brown sugar
1 1/3 c

water

How To Make apple dumplings

1
Heat oven to 425. Prepare pastry. Gather into a ball. Roll 2/3 of the pastry into 14 inch square on lightly floured cloth covered board with flour stockinet covered rolling pin; cut into 4 squares. Roll remaining pastry into rectangle, 14x7 inches; cut into 2 squares. Place apple on each square.

2
Mix raisins and nuts; fill each apple. Moisten corners of each pastry square; bring 2 opposite corners up over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased baking dish, 13x9x2 inches.
3
Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning or basting syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or sweetened whipped cream, if desired.
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