Apple-cranberry Crumble Recipe

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Apple-Cranberry Crumble

Mikekey *

By
@Mikekey

A nice Fall/Winter dessert, which can be served warm or room temperature. Can also be made ahead and refrigerated and reheated in a low temp. oven, or in the microwave. May use walnuts instead of pecans.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

TOPPING

1/2 c
old-fashioned oats
6 Tbsp
brown sugar, firmly packed
6 Tbsp
all purpose flour
2 Tbsp
pecans, chopped
3 1/2 Tbsp
butter, unsalted (room temperature and cut into pieces)

FILLING

1 c
granulated sugar, divided
3 Tbsp
cornstarch
12 oz
cranberries, fresh or frozen
3
apples, medium (cored and peeled and cubed into 1/2-inch pieces)
1/2 c
apple juice
2 tsp
vanilla extract
1 1/2 tsp
grated lemon zest
1/8 tsp
ground black pepper

Step-By-Step

1Preheat oven to 375F. Spray a 9-inch square baking pan with cooking spray.
2In small bowl, stir together 1/2 cup granulated sugar and cornstarch.
3In medium bowl, stir together oats, brown sugar, flour and pecans. With pastry blender or 2 knives, cut in butter until coarse crumbs form. Set aside.
4In medium saucepan, stir together cranberries and the remaining 1/2 cup sugar. Cook, stirring frequently, over medium heat, about 5 minutes, until sugar dissolves and berries begin to pop. Stir in cornstarch mixture, bring to boil and cook, stirring constantly, about 1 minute, until mixture is slightly thickened. Remove from heat and stir in apples, apple juice, vanilla, lemon zest and pepper.
5Spoon apple mixture into prepared baking pan. Sprinkle topping mixture over apple mixture. Place baking pan on baking sheet, and bake about 25 minutes, until filling is bubbly and topping is golden brown.
6Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American