apple butterscotch tart
(1 rating)
I usually make this with turkey or baked chicken but it goes well with anything.
►
(1 rating)
yield
8 Servings
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For apple butterscotch tart
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19 inch single crust pastry
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5 c5 medium peeled, cored and thinly sliced tart green apples
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1 cbutterscotch chips
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3/4 call purpose flour
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1/2 cpacked brown sugar
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1/2 tspground cinnamon
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1/4 cbutter, cold
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ice cream or sweetened whipped cream (optional)
How To Make apple butterscotch tart
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1Preheat oven to 375 degrees. Line a 9inch tart pan with pastry and trim away any excess. Arrange apples in pastry shell; sprinkle morsels over apples.
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2Combine flour, sugar, and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle over filling.
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3Bake for 40 to 45 or until apples are tender when pierced with sharp knife. Remove from oven and let cool until it is warm 20 or 30 minutes. Serve warm with ice cream or sweetened cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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