Apple Butterscotch Tart

Nancy Allen

By
@mawmawnan

I usually make this with turkey or baked chicken but it goes well with anything.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
8 Servings
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1
9 inch single crust pastry
5 c
5 medium peeled, cored and thinly sliced tart green apples
1 c
butterscotch chips
3/4 c
all purpose flour
1/2 c
packed brown sugar
1/2 tsp
ground cinnamon
1/4 c
butter, cold
ice cream or sweetened whipped cream (optional)

Step-By-Step

1Preheat oven to 375 degrees. Line a 9inch tart pan with pastry and trim away any excess. Arrange apples in pastry shell; sprinkle morsels over apples.
2Combine flour, sugar, and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle over filling.
3Bake for 40 to 45 or until apples are tender when pierced with sharp knife. Remove from oven and let cool until it is warm 20 or 30 minutes. Serve warm with ice cream or sweetened cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy