White Chocolate Ritz Fluffernutter Bars
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Family Tested & Approved
vanilla almond bark
(14 oz) sweetened condensed milk
creamy peanut butter
(7 oz) marshmallow fluff
Line a 9x13 pan with foil. Spray foil with nonstick vegetable oil spray and set aside.
In a large bowl, melt vanilla almond bark according to package directions.
Stir in sweetened condensed milk and stir until smooth and combined.
Spread half of the candy mixture in the bottom of your prepared pan.
Press crackers on top of the candy, so that they are touching.
You'll have roughly 7 rows of 4 crackers.
Spoon peanut butter evenly over the surface of the crackers, then spread with an offset spatula or the back of a spoon.
Spoon marshmallow creme evenly over the peanut butter and spread with offset spatula or back of a spoon.
It doesn't have to be perfect, so don't worry if it smears a little.
Top surface evenly with crackers, making sure they are all touching.
Pour remaining white chocolate mixture over the top of the crackers.
If it's too thick to pour, place in microwave and heat for 30 seconds at a time until it's thin enough.
Spread candy over crackers evenly.
Garnish with sprinkles.
Cover and refrigerate until firm.
Cut into bars and serve.
About this Recipe
Last Updated: Mon, May 26, 2014