White Chocolate Ritz Fluffernutter Bars

Raven Higheagle

By
@ravenhigheagle

Lately, I have been loving Ritz crackers with peanut butter and marshmallow fluff. It’s my favorite snack! Sometimes I just do fluff and sprinkles on Ritz without the peanut butter… So yummy!


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Rating:

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Serves:

Makes 24 bars

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz
vanilla almond bark
1 can(s)
(14 oz) sweetened condensed milk
50 (ish)
ritz crackers
1 1/2 c
creamy peanut butter
1 jar(s)
(7 oz) marshmallow fluff

Directions Step-By-Step

1
Line a 9x13 pan with foil. Spray foil with nonstick vegetable oil spray and set aside.
2
In a large bowl, melt vanilla almond bark according to package directions.
3
Stir in sweetened condensed milk and stir until smooth and combined.
4
Spread half of the candy mixture in the bottom of your prepared pan.
5
Press crackers on top of the candy, so that they are touching.
You'll have roughly 7 rows of 4 crackers.
6
Spoon peanut butter evenly over the surface of the crackers, then spread with an offset spatula or the back of a spoon.
7
Spoon marshmallow creme evenly over the peanut butter and spread with offset spatula or back of a spoon.
It doesn't have to be perfect, so don't worry if it smears a little.
8
Top surface evenly with crackers, making sure they are all touching.
9
Pour remaining white chocolate mixture over the top of the crackers.
10
If it's too thick to pour, place in microwave and heat for 30 seconds at a time until it's thin enough.
11
Spread candy over crackers evenly.
12
Garnish with sprinkles.
13
Cover and refrigerate until firm.
14
Cut into bars and serve.