White Chocolate Cranberry Cookies

Rebecca Martindale

By
@rebblea

These cookies are a perfect treat for any occassion. They are a moist, cake like cookie. These are a nice after-school snack too! You could also mix it up and add nuts, coconut or regular chocolate chips.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/2 c
applesauce, unsweetened
1/2 c
vegetable oil
1/2 c
sugar
1/4 c
light brown sugar, firmly packed
1 large
egg
1 tsp
vanilla extract
1 tsp
baking soda
1 tsp
milk (i like whole best)
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
10 oz
white chocolte chips
5 oz
dried cranberries

Step-By-Step

1In small bowl dissolve baking soda in milk. Set aside. Preheat oven to 375 degrees.
2In large bowl mix sugars, applesauce, egg, oil and vanilla with wooden spoon.
3Add to sugar mixture the flour, baking powder, salt and dissolved baking soda mixture. Mix until all is combined. Stir in white chocolate and cranberries.
4Line baking sheets with parchment paper. using approx. 1/2 oz. scoop drop cookies on sheet 2 in. apart. Bake 10 min. or until a light golden color. Before moving to wire racks to cool let sit on pan 10 min.
5Tip: For more even baking place only one sheet in the oven at a time.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids