White Chocolate Cranberry Cookies

Rebecca Martindale

By
@rebblea

These cookies are a perfect treat for any occassion. They are a moist, cake like cookie. These are a nice after-school snack too! You could also mix it up and add nuts, coconut or regular chocolate chips.


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Rating:

Serves:

20

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
applesauce, unsweetened
1/2 c
vegetable oil
1/2 c
sugar
1/4 c
light brown sugar, firmly packed
1 large
egg
1 tsp
vanilla extract
1 tsp
baking soda
1 tsp
milk (i like whole best)
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
10 oz
white chocolte chips
5 oz
dried cranberries

Directions Step-By-Step

1
In small bowl dissolve baking soda in milk. Set aside. Preheat oven to 375 degrees.
2
In large bowl mix sugars, applesauce, egg, oil and vanilla with wooden spoon.
3
Add to sugar mixture the flour, baking powder, salt and dissolved baking soda mixture. Mix until all is combined. Stir in white chocolate and cranberries.
4
Line baking sheets with parchment paper. using approx. 1/2 oz. scoop drop cookies on sheet 2 in. apart. Bake 10 min. or until a light golden color. Before moving to wire racks to cool let sit on pan 10 min.
5
Tip: For more even baking place only one sheet in the oven at a time.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids