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uncooked coconut apricot balls

navy_mommy avatar
Recipe by
Janis Carrigan
@navy_mommy
Lockport, IL

I was looking for a way to add maca root to my diet, but I am not a fan of smoothies. They also work for those of us who don't care for breakfast. Sweetened coconut will give a more sweet cookie taste.

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yield 20 serving(s)
prep time 10 Min
method Food Processor

Ingredients For uncooked coconut apricot balls

  • 1 c
    almond flour
  • 1 1/4 c
    coconut, shredded
  • 2 Tbsp
    maca powder (optional, reduce coconut oil if not using)
  • 3/4 c
    dried apricots
  • 1 Tbsp
    raw honey (or maple syrup)
  • 1 tsp
    real vanilla
  • 1/4 tsp
    salt
  • 1 Tbsp
    extra virgin coconut oil

How To Make uncooked coconut apricot balls

  • 1
    Mix salt and almond flour, add all ingredients to food processor, mix using chopping blade. Add enough coconut oil until mixture is crumbly, and sticks together when pressed.
  • 2
    Roll into 1 inch balls, set aside on wax paper until no longer sticky to the touch.
  • 3
    May be rolled in extra almond flour, powdered sugar, ground cocoa nibs. let your imagination run with it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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