Tropical Oatmeal Cookies

Sena Wilson

By
@ceodau

Everyone seems to love oatmeal cookies. We are fond of them so I decided to add some new flavors for a variety of tastes in the cookie. We really enjoyed them.


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Rating:

Comments:

Serves:

4 Dozen

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 c
brown sugar, firmly packed
1/2 c
granulated sugar
2
eggs
1 tsp
pure vanilla extract
1 1/2 c
all purpose flour
1/2 c
pecans, chopped
1 tsp
cinnamon
1/2 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
3 c
quaker oats
1/2 c
chopped dates
1/2 c
coconut
1/2 c
dried cranberries
glaze (optional)

Directions Step-By-Step

1
Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon, baking powder, and salt; add to egg mixture and mix well. Stir in oats, dates, coconut, pecans, and dried cranberries. Mix well with spoon.
2
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes, or until golden brown. Cool 1 minutes on cookie sheet; remove to wire rack. Yield: Approximately 4 dozen.
3
Glaze: Mix together 1 1/2 cups powdered sugar, 1 to 2 tablespoons of milk (add more if needed for drizzling consistency), 1/2 tsp. of vanilla. Drizzle on top of cookies.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy