Featured Pinch Tips Video
- 6 tbsp butter
- 1/3 c evaporated milk
- 1/4 c sugar
- 2 tbsp honey
- 1 c natural sliced almonds
- 3/4 c dried pineapple, chopped to small pieces (or pulse in food processor)
- 1/2 c dried banana slices, also chopped or pulsed
- 1/4 c. shredded coconut
- 1/4 c. all purpose
1In med. saucepan, combine butter, evap. milk, sugar and honey, bring to a boil, stirring occasionally. Remove from heat and stir in the fruit and coconut. Stir in the flour.
Drop by rounded teaspoon about 3 inches apart onto a greased and floured cookie sheet (or use a silicone baking mat). Spread the batter out to about 3 inch circle and bake at 350 F for 8 minutes. Edges will brown slightly. Cool for a minute and transfer to waxed paper. Cool thoroughly.