Triple Chip Pretzel Cookies

Lisa Foote

By
@LisaFoote

These cookies are so good! Salty and sweet! You can mix up the chips to your liking- caramel, chocolate mint or holiday flavors- they all work!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 dozen smaller cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/2 c
butter (softened)
1/4 c
sugar
1/4 c
+2 tbsp brown sugar (lightly packed)
1/2 tsp
vanilla
1
egg
1 tsp
water
1/2 tsp
baking soda
1 1/2 c
flour
1/2 c
broken pretzel stick (chunky)
1/4 c
chocolate chips
1/4 c
butterscotch chips
1/4 c
white chocolate chips

Step-By-Step

1Preheat oven to 350 degrees. Using a stand mixer or electric hand mixer, cream the butter and the sugars. Add the vanilla, water and egg. Mix and scrape the sides of the bowl.

2In a small bowl combine the baking soda and flour. Gradually add to the wet mixture. Mix until combined.

3Add the pretzel pieces and chips. Mix together using a spatula. Spoon the mixture onto a small ball and press together with your fingers into a cookie shape put on a baking sheet that has been lined with parchment paper or sprayed with cooking spray.

4Bake at 350 degrees for 11-14 minutes or until lightly golden brown. Remove from baking sheet and cool completely on a wire rack. Store covered on counter.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids