Toblerone Shortbread Cookies

Debbie Sutton

By
@AZCraftyDeb

Delicious, and so easy to make!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
48 Servings
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
butter, softened
1 c
superfine white sugar
3 1/2 c
flour
1/2 c
cornstarch
2 pkg
or bars, (100 grams each) toblerone swiss milk chocolate, chopped into small 1/4 inch chunks
3 Tbsp
sifted icing sugar

Step-By-Step

1Heat your oven to 350 degrees F.

2Beat butter and superfine white sugar in a large bowl with a mixer on high speed until light and fluffy.

3Mix flour and cornstarch together in a separate bowl.

4Gradually add to the butter mixture, beating well after each addition.

5Stir in Chocolate chunks with a wooden spoon.

6Drop by heaping tablespoonful's, 1 inch apart, onto baking sheets. I line mine baking sheets with Parchment paper.

7Bake 20 to 25 minutes or until lightly browned.

Step 8 Direction Photo

8Cool 5 minutes on the baking sheet. Remove to wire racks. Cool here completely.

Step 9 Direction Photo

9Sprinkle with Icing Sugar.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy