Toblerone Shortbread Cookies
superfine white sugar
or bars, (100 grams each) toblerone swiss milk chocolate, chopped into small 1/4 inch chunks
sifted icing sugar
1Heat your oven to 350 degrees F.
2Beat butter and superfine white sugar in a large bowl with a mixer on high speed until light and fluffy.
3Mix flour and cornstarch together in a separate bowl.
4Gradually add to the butter mixture, beating well after each addition.
5Stir in Chocolate chunks with a wooden spoon.
6Drop by heaping tablespoonful's, 1 inch apart, onto baking sheets. I line mine baking sheets with Parchment paper.
7Bake 20 to 25 minutes or until lightly browned.
8Cool 5 minutes on the baking sheet. Remove to wire racks. Cool here completely.
9Sprinkle with Icing Sugar.