Toblerone Shortbread Cookies

Debbie Sutton

By
@AZCraftyDeb

Delicious, and so easy to make!


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Rating:

Comments:

Serves:

48 Servings

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
butter, softened
1 c
superfine white sugar
3 1/2 c
flour
1/2 c
cornstarch
2 pkg
or bars, (100 grams each) toblerone swiss milk chocolate, chopped into small 1/4 inch chunks
3 Tbsp
sifted icing sugar

Directions Step-By-Step

1
Heat your oven to 350 degrees F.
2
Beat butter and superfine white sugar in a large bowl with a mixer on high speed until light and fluffy.
3
Mix flour and cornstarch together in a separate bowl.
4
Gradually add to the butter mixture, beating well after each addition.
5
Stir in Chocolate chunks with a wooden spoon.
6
Drop by heaping tablespoonful's, 1 inch apart, onto baking sheets. I line mine baking sheets with Parchment paper.
7
Bake 20 to 25 minutes or until lightly browned.
8
Cool 5 minutes on the baking sheet. Remove to wire racks. Cool here completely.
9
Sprinkle with Icing Sugar.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy