The Chewy Recipe

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The Chewy

Linda Tennant

By
@Cookingbear

I got this receipe from the food network courtesy of Alton Brown. I haven't tried these yet, but I plan to.


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Serves:

2 dozen

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

8 oz
unsalted butter
12 oz
bread flour
1 tsp
kosher salt
1 tsp
baking soda
2 oz
granulated sugar
8 oz
light brown sugar
1 large
egg
1 large
egg yolk
1 oz
whole milk
1 1/2 tsp
vanilla extract
12 oz
semi-sweet chocolate

Directions Step-By-Step

1
Melt the butter in a 2qt. saucepan over low heat. Set aside to cool slightly.
2
Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
3
Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.
4
Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to " stir" and add the chocolate chips. Chill the dough for one hour.
5
Preheat the oven to 375 degrees and place rack in the top third and bottom third of oven.
6
Scoop the dough into 1 1/2 ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet. Bake two sheets at a time for 15 minutes, rotating the pans halfway through. Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #Cookies