Tasty Honey & Almond Cookie Wafers
Family Tested & Approved
Depends on how hungry people are...
organic coconut oil
Gather your ingredients.
Add the almond flour, cinnamon, cardamom, baking soda, sea salt, and allspice to a large mixing bowl.
Whisk together until combined, and set aside.
Add the honey and coconut oil to a small saucepan.
Over medium-low heat, whisk the ingredients until melted.
Add the vanilla extract and whisk to combine.
Chef’s Tip: Use a whisk for this process and not a spoon… this makes sure the ingredients are fully combined.
Add the honey/coconut oil/vanilla mixture to the dry ingredients.
Using a wooden spoon to mix until it forms a thick dough.
Lay the dough onto a piece of parchment paper, and form into a rectangle about 1/8-inch thick.
Chef’s Tip: I use a pastry scraper to help form the dough in a nice straight rectangle.
Place a rack in the middle position, and preheat the oven to 350f (175c).
Use a long knife or pizza cutter to divide the dough into nice rectangles.
Chef's Note: You could also use cookie cutters to cut them into nice festive patterns.
Place them on a piece of parchment paper on a baking sheet, and then place in the preheated oven for 12 – 14 minutes… or until they begin to brown.
Allow the wafers to cool, before serving. Enjoy.
Keep the faith, and keep cooking.
About this Recipe
Dietary Needs: Vegetarian
, Low Fat
, Dairy Free
, Low Sodium
, Wheat Free
, Soy Free
, Low Carb