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sweet potato cookie pies

(1 rating)
starparketon avatar
Recipe by
Star Parketon
@starparketon
Michigan City, IN

if I didn't tell you it had sweet potatoes in it, you probably wouldn't have guessed. Most my family hates them..but LOVED these! Also made them for my work party..huge hit!

►
(1 rating)
yield 50 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sweet potato cookie pies

  • 8 lg
    fresh sweet potatoes
  • 2 pkg
    break and bake sugar cookies (24pc each)
  • 1/2 c
    brown sugar
  • 1 Tbsp
    cinnamon
  • 8 oz
    cream cheese, room temperature
  • 8 oz
    cool whip thawed, divided
  • 1 pkg
    pecans, halved
  • 1 jar
    caramel sauce

How To Make sweet potato cookie pies

  • 1
    preheat oven 350
  • 2
    Place peeled potatoes in stock pan, cover, boil for 30 mins. drain. Mash.
  • 3
    place sugar cookies squares in a greased MINI muffin pan & bake 10 mins or until edges are golden brown.
  • 4
    remove from oven & gently press down centers immediately. (melon ballers or something similar work great)Let cool a little more before removing from muffin pan.
  • 5
    In a bowl combine, potatoes, sugar, cinnamon, cream cheese & 1/2 the cool whip.
  • 6
    Spoon mixture into cups.Add a dallop of cool whip, a pecan & drizzle caramel. Serve immediately! Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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