swedish tea cakes

Name: Swedish Tea Cakes
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1/2 cup(s) powdered sugar; 1 cup(s) butter, softened; 2 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 cup(s) finely chopped or ground almonds or pecans; 1/4 teaspoon(s) salt; - powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 5 dozen

cook time 20 Min

method Bake

Ingredients For swedish tea cakes

1/2 c

powdered sugar
1 c

butter, softened
2 tsp

vanilla
2 c

all purpose flour
1 c

finely chopped or ground almonds or pecans
1/4 tsp

salt
powdered sugar

How To Make swedish tea cakes

1
Heat oven to 325. In large bowl, beat 1/2 cup powdered sugar, butter, and vanilla until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour, almonds, and salt; mix dough holds together.

2
Shape into one inch balls. Place 1 inch apart on ungreased cookie sheets. Bake at 325 for 15-20 minutes or until set but not brown. Immediately remove from cookie sheets. Cool slightly; roll in powdered sugar. Cool completely; roll again in powdered sugar.
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