Sugar Mace Cookies

Annacia *

By
@Annacia

A lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
48 cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
sugar
1/2 c
butter, softened
1
egg
1/4 c
milk
1/2 tsp
vanilla
2 1/4 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
ground mace
vanilla sugar (optional)

Step-By-Step

1Cream sugar and butter.

Add egg, milk, and vanilla; beat well.

2Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.

Divide in half.

Cover; chill 1 hour.

3Preheat oven to 375 degrees F.

4On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency.

5Cut with cookie cutters.

Sprinkle with vanilla sugar if using.

6Bake on ungreased cookie sheet at for 7 to 8 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Canadian
Dietary Needs: Vegetarian