Strawberry Cake Mix & White Chocolate Cookies

Cheryl Croce Culver


These cookies are soft and sweet strawberry and white chocolate oh so Good
Easy and Delicious what could be better

★★★★★ 1 vote
3 dozen cookies


1 box
strawberry cake mix
1 stick
butter, melted
1 large
1 tsp
4 oz oz
neufchatel cream cheese, light cream cheese, room temperature
3/4 c
vanilla or white chocolate chips


1Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
Add cake mix, half of the box at a time, mixing until well combined.
Stir in chips by hand.
2Refrigerate for at least one hour and then roll dough into 1 inch balls.
Preheat oven to 350 degrees.
3Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all! Set a timer.
4Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
Cookies can be stored in an airtight container for 4-5 days.
Makes 3 dozen cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids