stollen

Ingredients For stollen

• 1 pkg

  active warm yeast
• 3/4 c

  warm water (105-115 degrees)
• 1/2 c

  sugar
• 1/2 tsp

  salt
• 3

  eggs
• 1

  egg, separated
• 1/2 c

  butter, softened
• 3 1/2 c

  all purpose flour
• 1/2 c

  chopped blanched almonds
• 1/ c

  cut up citron
• 1/4 c

  candied cherries, if desired (not traditional)
• 1/4 c

  raisins
• 1 Tbsp

  grated lemon peel
• butter, softened
• 1 Tbsp

  water